FAQ & Releted Reading

Q: How can you eliminate bacterial growth at the edge of the food shop by laying the same permeable flooring

A: You can put the floor on the wall 10cm, so that the wall and the floor on the ground floor seamless. Eliminate the seams to breed bacteria.

In the food production environment, even tiny gaps may become a breeding ground for bacteria, the traditional way of laying may leave gaps at the junction of the floor and the wall, these analyses are difficult to clean, easy to accumulate dirt and moisture, creating favorable conditions for the propagation of bacteria.

  And the floor on the wall after 10cm, seamless can greatly reduce the bacteria hiding place, no gap, cleaning work becomes more simple and efficient, can ensure that the cleanliness of the whole workshop to reach a high standard.

  At the same time, when laying the floor, should also ensure the quality of construction, to ensure that the floor of the flatness and fit. And to choose a high quality with the permeable floor materials with antibacterial, easy to clean and other characteristics.

In addition, the daily cleaning and disinfection work should not be ignored, regular thorough cleaning and disinfection of the floor can further consolidate the effect of bacterial prevention and control, providing a safe and hygienic environment for video production.